We invited readers to share festive recipes with us -- here's a response!
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
'Once the common man realises that living in harmony, respecting, loving and protecting each other is the real meaning of secularism, and treating everyone equally to safeguard our Constitution and motherland is patriotism, there will be no opportunity for communalism.'
Enjoy these lip-smacking Eid specialities!
5 recipes for amazing dishes you can make on Eid, or really any other day.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Rediff reader Asiya from Hyderabad sent us this recipe.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Chintan Sampat, 45 shares his incredible weight loss story.
A delicious recipe that will make you feel close to Goa.
Celebrity fitness instructor Rujuta Diwekar shares simple yet effective tips to lose weight.
Seven cups of ingredients are used to make this popular sweet.
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
Dr G Padma Vijay's latest book has recipes for all.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Suhani Sheshodia shares her amazing weight loss journey.
End your Republic Day celebration with these tricolour treats.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Wow your guests with these delicious modak preparations.
Viswanathan KA captures some of the Pongal celebrations in Dharavi.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
'Every single Indian dish is a jewel.'
Do you have an interesting fasting recipe for Navratri?
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
The roll out of the proposed Goods and Service Tax (GST) will push prices of essential commodities like atta (flour), maida, vanaspati ghee, mustard oil, tea, arhar dal and moong dal by 5.5-6 per cent.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Kumudini Shetty tells you how to dish up some traditional savouries.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
The khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water and 250 kg spices, one of the cooks said.
If you won't be able to give up all the food you love, why not eat smart instead!
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
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