Celebrate winter with this mutton recipe.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Ghee isn't bad and neither are all kinds of oils. Shonali Sabherwal, microbiotic counsellor and food consultant tells us about the foods that are often misunderstood.
What are you cooking this Christmas? Share your recipes!
For individuals on high-protein diets, this is an excellent choice.
Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
However, experts say that unless clear guidelines are there, it remains to be seen how many people fall within the ambit and who remains excluded.
'I challenge people just do it for a month to see how you feel, okay?'
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Food blogger Rajiyashree Balaji shared these traditional recipes.
The celebrity chef shares recipes for five unusual Indian desserts.
Taruna Bakshi shares her recipes for Diwali.
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
We invited readers to share festive recipes with us -- here's a response!
'Once the common man realises that living in harmony, respecting, loving and protecting each other is the real meaning of secularism, and treating everyone equally to safeguard our Constitution and motherland is patriotism, there will be no opportunity for communalism.'
It is time to impress your guests with these delicious recipes.
Enjoy these lip-smacking Eid specialities!
Mango-inspired creations for your weekend brunch.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Rediff reader Asiya from Hyderabad sent us this recipe.
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
A delicious recipe that will make you feel close to Goa.
Chintan Sampat, 45 shares his incredible weight loss story.
Celebrity fitness instructor Rujuta Diwekar shares simple yet effective tips to lose weight.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Seven cups of ingredients are used to make this popular sweet.
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
Dr G Padma Vijay's latest book has recipes for all.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
End your Republic Day celebration with these tricolour treats.
